Weng Hing Hokkien Mee @ Imbi

It has been years since I last visited Mr. Sin's Hokkien Mee. During the day the place served Pork Noodle, Egg Tarts and Char Kuey Teow to name a few. It's located at Weng Hing Kedai Kopi at the intersection opposite Honda showroom. I don't think you can miss this shop.

I read some where that the Hokkien Mee is cooked with specially ordered tender noodles which absorb the essence of the flounder powder. To me the sambal chilly that come with the noodle is really important. It must be spicy and not too dry.

As you can see their Hokkien Mee comes with big fresh prawns, squids, fish cake and cabbages. The noodle that they used are rather thinner compared to the one I had at Ah Wah and Damansara. It's not that watery like the other two which I like. Definitely another good stall for Hokkien Mee. (RM6.50/plate)

A good plate of Hokkien Mee is determine by the good control of the wok and also fire during the cooking process. One good thing bout Mr. Sin is that they do not mass produce the noodle like Ah Wah and Damansara Hokkien Noodle. Other then Hokkien Mee they are also famous for their Cantonese Fried Mee with thick sauce, Loh Mee with steamed egg custard and vinegar. (Rating: 4.0 out of 5.0)

Address: 183, Jalan Imbi,
55100 Kuala Lumpur
Operating Time: 5.00pm - 12.00am (closed on alternate Monday)
Contact: 012 - 387 6002 (Mr. Sin Lee Huat)