Powered by Blogger

Wednesday, November 19

Sheraton Restaurant

Finally I found another place which served All-You-Can-Eat. Me and some of my makan friends were sad when we found out that the previous venue (Old Ship) had to be closed. But luck was on my side when my ex-colleagues called me up and told me they found a new place which serve the same and at a cheaper price. You don't have to ask me twice. The place is called Sheraton Restaurant which is located in the heart of Puchong.I think a lot of people know of this place but just didn't know that they serve All-You-Can-Eat buffet style.

As always they will gave us a special menu with food listed in their respective category. Crab and shark fin can be ordered once but this place could order fish unlimited times. Other than that, they served vegetables, pork, chicken, prawns, squids, dim sums, omelets and desserts. Sorry no clams over here. And here are some of the food which we ordered. Yes, this is part of the whole course of the meal which worth mentioning.

Fried Squids in Butter Cream, highly recommended.

Crab in Kam Heong, flower crab not that much meat but still alright.

Chicken in Special Sauce, tasted very nice and the sauce is quite special.

Roasted Crispy Duck, not bad.

What is a course without Shark Fin.

Sweet & Sour Prawns, this is really nice. The blend between the two taste was really good.

Drunken Chicken in Claypot with mushroom. My ex-colleagues said it's very good. I don't like it.

Fried Squids in Salty Eggs which is OK but I like the butter cream anytime.

Sweet & Sour Pork, I think, but not to say that good. Don't know which part they took as it's quite tender.

Fish in Garlic and I do mean a lot of GARLIC. Practically the whole fish was covered with garlic. Did I mentioned there's a lot of garlic?

And lastly we ordered some sea coconut with longan for dessert and also fruits on a platter. When the sea coconut goes down your throat after a long filling meal, I must say it's an unimaginable sensation. We were damn full. Didn't managed to finished the fish and a few pieces of squids and crabs. So how much did we paid? It's written there RM23.80++. All together we paid RM29/head inclusive of a pot of Chinese Tea and also 5% government tax. Not expensive at all for all the stuff that we all ate. Service was pretty good like changing a clean plate and pouring the tea and all. Definitely be coming back real soon. (Rating: 3.8 out of 5.0)

6 Octopus:

Anonymous said...

pls cut down your in take lor

BaBy OcTopUs said...

Ya Ya Ya I know. Once in a while nvm nia ... :P

but like I said, the fried squid so nice la.. lol~!!

Anonymous said...

nice... where's this place arr? easy to find ar?


BaBy OcTopUs said...

the place is the same block with Public Bank and HLB. Easy la. Close one eye also can find la~ kakaka!

Anonymous said...

Public Bank & HLB ?????

not familiar wif that area lar....

eh got their number onot???


BaBy OcTopUs said...

I didn't managed to get their number. Well you just give me a buzz when you wanna go over. I can guide you.

They served Lunch & Dinner through weekdays and lunch for weekends.

Related Posts with Thumbnails