Restaurant Dynasty Dragon Seafood

Saw this new restaurant while I'm making my way down after gym at Summit and decided to have a peek at their pre-CNY dinner promo. They are having a promo now for RM398++ per table. So suggested to the gang and here we are last night celebrating MD's birthday cum pre-CNY dinner Loh Sang.

The restaurant is located at closer to the Fitness First or office block side. If you know Black Canyon or Subway then you should know where it's located. It's formerly San Fransisco steakhouse. Interior was new and clean. Most of the big table were fully book that night so we couldn't get a bigger table.

We started the night with Yee Sang with Abalone. Yes, those white color strips you saw on top was abalone strips. Weird as they don't gave us those crispy crackers thingy. One thing for sure, it's made fresh and not those which came in packets. Anyway, we managed to clean the plate as we're all very hungry at that time.

Second dish was the Braised Shark Fin with Crab Meat. It's not that starchy but too salty for us. Some of us added a lot of vinegar to the soup and it was so salty. Even before adding anything it's already quite salty. Maybe they accidentally added soya sauce rather then vinegar to the dish before serving?

This is the Roasted Suckling Pig with Salted Soft Shell Crab. Suckling pig was not that fresh as it's a bit cold but still alright. The soft shell crab was really nice. Crunchy and fresh. The dish come with some buns at the side to go with the suckling pig.

This is the Steamed double Promfret with Soya Sauce. The lady was so nice to cut it for us and even de-bone the fish. Not that salty and meat was just nice to eat. But still can improve on the sauce though.

This is the Baked Sea Prawns in Coconut. I think I preferred it's served in butter cream or oat. Anyway, as long as it's crispy and fresh. And this dish really are fresh. We can peel off the shell with ease and the crispy shell does add some point to the dish.

Braised H.K Seasonal Vegetable with Dried Scallop. Well it's actually baby siew pak choy with small minced scallop. For me, I don't really like this dish that much. But someone's poison could be someone else honey. Portion was quite generous on this dish.

This is the Fried Rice with preserved Meat in H.K style. Someone said Loh Mai Kai. And the waitress straight away said it's not. We all had a burst after that. Surprisingly it's really nice. Not that hard and dry. Come with the lap cheong and meat which added some taste to the whole rice. Finished the whole plate up within two round.

Last but not least the dessert which is the Sweet Aloe Vera with Sea Coconut. Sorry no picture as we're all sipping in the drink and before I know it, it's already finished. Yes, it's what you will expect from a big restaurant. Service was good as they kept changing our plates most of the time or after each dish. No extra charges for outside drinks as we bought two bottle of red wine.

Now a bad place for a small family dinner or company dinner. But not that sure of the price of their ala-carte dishes. Maybe someone can try it out and let me know. They are now running promo on their dim sum which is 20% or 30% less. Nothing special I guess, rather go Ah Yat with 50% less on their dim sum anytime. Paid the bill with the additional price for the Chinese tea and also tit bits.